L'Atelier - NV 89109

Perfect birthday dinner！9 course tasting menu，each with creativity in combining ingredients，great look and gourmet taste. Love the duck liver dumpling，the scallop （with squash crisp on top） and the wagyu. Service is great as well，server explained each dish in detail and was patient and humorous at the same time. You can see every chef doing their thing from the bar table. Will come back

4.67/5 L'Atelier naturally caught our attention because of its Michelin Star worthiness. Our time there was commensurate with the quality we expected. It's clear the staff obsess over the pace, keeping up with the progress we made through each course and sequencing every dish with full intention. The food itself was delicious - my only complaint is I wish I had more of it. It's important to recognize you're investing in the experience, not the portions. As you can see, the quail wasn't the most filling, yet it was like nothing I've had before. That damn butter is also special and I can see why the mash potatoes call for so much of it. Be sure to come here for a special occasion.

From the moment we arrived at L’Atelier de Joël Robuchon, we knew we were in for something special, but nothing could have prepared us for just how unforgettable this experience would be.Every detail of the evening was flawless. The service was impeccable: warm, intuitive, and incredibly knowledgeable without ever being intrusive. The team made us feel welcomed and guided us through the menu like storytellers of a gastronomic journey. The food? Absolutely transcendent. Each course was a work of art which was visually stunning and even more extraordinary in flavor. From the amuse-bouche to the final bite of dessert, every element was perfectly balanced, innovative, and deeply satisfying. The ingredients were clearly of the highest quality, and the execution was masterful. The drinks only elevated the experience. The wine pairings were thoughtfully curated, enhancing each dish without overpowering it. The cocktails were elegant and creative, offering a refreshing complement to the meal. This was, without question, the best meal of my life. L’Atelier doesn’t just serve food, it delivers a memory, an emotion, a sensory symphony. I’m already dreaming of my next visit.

A pricey but memorable meal. Everything was perfection from the food, to the wine, to the impeccable service. Fancy but casual and inviting, we were made to feel special for being there. The food and wine are what you'd expect from a Michelin Star restaurant - not sure if they'd find a fork placed on the ground but honestly, that's not where your attention is during this meal. Too many things to list from small bites to "entrees" to desserts. You can see the menu in the photos and the wines paired (we did one Premier and one Grand Cru pairing - thus two bottle per course). The standouts were the lobster spring rolls, onion tart, scallop, and the A5 Wagyu. Save up and go!

I've dined here several times and its always amazing. I highly recommend the seasonal tasting menu in order to try more dishes. Every plate is beautiful and delicious. The wine pairings are also spot on. All of the staff are friendly and attentive.

L'Atelier de Joël Robuchon offers an incredible world-class dining experience. The modern French cuisine is superb, and the unique counter seating lets you watch the chefs work. The service is impeccable and highly attentive. It's a truly special and memorable meal.

Tasting menu was pretty good, but nothing was particularly mind-blowing other than the melt in your mouth a5 ribeye. I probably wouldn’t visit again given the steep price of $255/pp - portions were pretty small. Favourites were the a5 ribeye, uni & Hokkaido scallop, and foie gras ravioli.

The best meal of my life (so far) was at L’Atelier de Joël Robuchon. We chose the tasting menu with wine pairing, and while it is certainly a splurge, it is totally worth it. From the first gastronomic amuse-bouche to the breathtaking presentation of the dessert course, each dish was a masterpiece that stunned both my eyes and my palate. The sommelier guided the pairings flawlessly, and the entire team delivered service that was warm, precise, and unforgettable. Dining here was not just a meal, but an experience I’ll cherish forever.